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Pumpkin Apple Baked Oatmeal with a piece cut out.
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4.44 from 387 votes

Pumpkin Apple Baked Oatmeal

Pumpkin Apple Baked Oatmeal combines two of fall's best flavors! Topped with a sweet cinnamon sugar topping that gets crisp as it bakes.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: apple, baked oatmeal, oatmeal, pumpkin
Servings: 6 servings
Author: Danae Halliday

Ingredients

Baked Oatmeal

  • 1 cup unsweetened pumpkin purée
  • 1 1/2 cups unsweetened almond milk or milk of choice
  • 1 egg
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 apple diced
  • 2 cups rolled oats gluten-free if needed
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ground cloves

Topping

  • 1 1/2 tablespoon sugar
  • 3/4 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350° F. and spray a 9x9 or similar baking dish with cooking spray.
  • In a large bowl whisk together the pumpkin, milk, egg, maple syrup and vanilla. Add in the remaining oatmeal ingredients and stir together. Pour the mixture into the baking dish and top with the cinnamon sugar mixture.
  • Bake the oatmeal for 30-35 minutes or until it's golden and set. Let the baked oatmeal rest for 10 minutes before serving. Serve with maple syrup or Greek yogurt if desired.

Video

Nutrition

Calories: 225kcal | Carbohydrates: 42g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 295mg | Fiber: 5g | Sugar: 18g