Go Back
–+ servings
Pumpkin Cinnamon Roll Oatmeal |Pumpkin and cinnamon roll flavors are combined together in this delicious bowl of oatmeal!
Print Recipe
5 from 1 vote

Pumpkin Cinnamon Roll Oatmeal

Pumpkin and cinnamon roll flavors are combined together in this delicious bowl of oatmeal!
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Breakfast, Oatmeal
Cuisine: American
Keyword: cinnamon roll, cinnamon roll oatmeal, pumpkin oatmeal
Servings: 2 servings
Author: Danae Halliday

Ingredients

Pumpkin Cinnamon Roll Oatmeal

  • 1 cup old fashioned rolled oats
  • 1 cup milk of choice
  • 1 cup water
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 2 tablespoons pure maple syrup
  • 1/2 tablespoon butter, optional
  • 1 teaspoon molasses, optional
  • 1/4 teaspoon vanilla extract

Cream Cheese Frosting

  • 1 tablespoon low fat cream cheese softened
  • 1 tablespoon powdered sugar
  • 1 teaspoon milk
  • pinch of cinnamon

Instructions

Pumpkin Cinnamon Roll Oatmeal

  • In a large saucepan bring the milk and water to a boil. Stir in the oats, cinnamon, ginger, salt, and cloves then lower the heat to medium low. Cook the oats for about 5 minutes or until most of the liquid is absorbed, stir occasionally.
  • Stir in the pumpkin puree, maple syrup, butter molasses, and vanilla extract and cook for 1 minute. Remove from the heat and cover with a lid while you make the cream cheese frosting.

Cream Cheese Frosting

  • In a small bowl whisk together all of the frosting ingredients until smooth. Drizzle or pipe the frosting onto two bowls of oatmeal.

Nutrition

Calories: 360kcal | Carbohydrates: 60g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 391mg | Fiber: 7g | Sugar: 21g