Pumpkin Granola
Perfectly sweetened and spiced granola with all the flavors of pumpkin pie!
Servings: 12 servings
Equipment
Ingredients
- 2 cups old fashioned oats
- 1/2 cup pepitas
- 1/2 cup unsalted pecans, chopped
- 1/2 cup unsalted almonds, chopped
- 1 teaspoon pumpkin pie spice
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon kosher salt
- 1 egg white
- 1/4 cup pumpkin purée
- 2 tablespoons avocado oil
- 3 tablespoons brown sugar
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 325° F. and line a rimmed baking sheet with parchment paper or a silpat mat.
- In a large bowl combine the oats, pepitas, nuts, cinnamon, pumpkin pie spice, and salt.
- In a smaller bowl whisk the egg white for about a minute until it is thick and foamy. Add the pumpkin, oil, brown sugar, maple syrup, and vanilla to the egg white and whisk together.
- Pour the pumpkin mixture into the oat mixture and stir together with a rubber spatula. Spread the granola out onto the baking sheet in an even layer. Bake the granola for about 40 minutes, stirring it every 10 minutes so it bakes evenly.
- Let the granola cool on the baking sheet for 15-20 minutes before removing it. Once the granola has cooled completely, store it in an airtight container for 2-3 weeks, or in the freezer for up to 3 months.
Nutrition
Calories: 206kcal | Carbohydrates: 25g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Sodium: 56mg | Potassium: 175mg | Fiber: 3g | Sugar: 13g | Vitamin A: 798IU | Vitamin C: 0.4mg | Calcium: 45mg | Iron: 1mg