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5 from 2 votes

Radicchio Salad with Raspberries, Radishes, Prosciutto, and Raspberry Champagne Vinaigrette

The array of flavors, textures and gorgeous shades of pink and red make this radicchio salad irresistible!
Prep Time10 minutes
Total Time10 minutes
Course: Salads
Cuisine: American
Keyword: radicchio salad
Servings: 4 servings
Author: Danae Halliday

Ingredients

Salad

  • 4 cups radicchio, torn into bite-size pieces
  • 4 ounces prosciutto, thinly sliced
  • 6 radishes, thinly sliced
  • 1 shallot, thinly sliced
  • 1 cup fresh raspberries

Raspberry Champagne Vinaigrette

  • 1/4 cup raspberries
  • 2 cloves garlic coarsely chopped
  • 2 tablespoons honey
  • 1/4 cup champagne vinegar
  • 1/4 cup olive oil
  • Kosher salt

Instructions

  • In a blender add all of the ingredients for the vinaigrette and puree until smooth.
  • In a large serving bowl or on a platter combine the radicchio, prosciutto, radishes, raspberries and shallot.
  • Drizzle the salad with the vinaigrette and gently toss together just before serving.

Notes

If you don't have a shallot, a thinly sliced red onion will work, although it will have a stronger onion flavor.

Nutrition

Calories: 309kcal | Carbohydrates: 17g | Protein: 5g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 202mg | Fiber: 3g | Sugar: 11g