Raspberry Almond Chia Overnight Oats
Raspberry Almond Chia Overnight Oats are perfect for a grab-and-go breakfast or snack.
Servings: 2 servings
Ingredients
- 1/2 cup gluten-free rolled oats
- 2 teaspoons chia seeds
- Pinch of salt
- 1/2 cup plain Greek yogurt
- 2/3 cup unsweetened almond milk, or milk of choice
- 2 tablespoons maple syrup
- 1 tablespoon almond butter
- 1/2 teaspoon almond extract
- 1 cup raspberries mashed with a fork
Instructions
- In a medium sized bowl whisk together the yogurt, milk, maple syrup, almond butter and almond extract until combined.
- Add in the oats, chia seeds and pinch of salt and stir until combined.
- Take two jars and spoon 1/4 of the mixture into each one.
- Spoon 1/4 of the mashed raspberries into each jar, then repeat the process ending with the mashed raspberries on top.
- Cover the jars with lids and refrigerate at least 3-4 hours, but best overnight.
Nutrition
Calories: 284kcal | Protein: 14g | Fat: 8g | Saturated Fat: 1g | Fiber: 9g | Sugar: 19g