Go Back
–+ servings
Raspberry Rosé Popsicles on white plate with ice and fresh raspberries.
Print Recipe
No ratings yet

Raspberry Rosé Popsicles

Raspberry Rosé Popsicles are the perfect boozy summer treat!
Prep Time10 minutes
Total Time10 minutes
Course: Ice Cream + Frozen Treats
Cuisine: American
Keyword: popsicles, raspberry popsicles, rosé
Servings: 8 servings
Author: Danae Halliday

Ingredients

  • 1 1/2 cups rosé wine
  • 12 ounces raspberries, divided
  • 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice

Instructions

  • Blend together 8 ounces of the raspberries and the remaining ingredients until smooth. Strain the mixture to remove the seeds.
  • Pour the mixture into popsicles molds leaving a little room at the top. Divide the remaining 4 ounces of raspberries into each popsicle mold (I added 3-4 raspberries to each of mine). Insert popsicle sticks and freeze for at least 8 hours.

Nutrition

Calories: 72kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 3mg | Fiber: 3g | Sugar: 7g