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Raspberry Rosé Popsicles on white plate with ice and fresh raspberries.
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5 from 1 vote

Raspberry Rosé Popsicles

Raspberry Rosé Popsicles are the perfect boozy summer treat!
Prep Time10 minutes
Total Time10 minutes
Course: Ice Cream + Frozen Treats
Cuisine: American
Keyword: popsicles, raspberry popsicles, rosé
Servings: 8 servings
Author: Danae Halliday

Ingredients

  • 1 1/2 cups rosé wine
  • 12 ounces raspberries, divided
  • 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice

Instructions

  • Blend together 8 ounces of the raspberries and the remaining ingredients until smooth. Strain the mixture to remove the seeds.
  • Pour the mixture into popsicles molds leaving a little room at the top. Divide the remaining 4 ounces of raspberries into each popsicle mold (I added 3-4 raspberries to each of mine). Insert popsicle sticks and freeze for at least 8 hours.

Nutrition

Calories: 72kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 3mg | Fiber: 3g | Sugar: 7g