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Sesame Vinaigrette in a jar with a spoon.
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Sesame Vinaigrette Recipe

Soy sauce, rice vinegar, honey, toasted sesame oil, fresh ginger, and sesame seeds give this easy Asian sesame vinaigrette so much flavor!
Prep Time10 minutes
Total Time10 minutes
Course: Salads
Cuisine: Asian
Keyword: Asian sesame vinaigrette, sesame dressing, sesame vinaigrette
Servings: 6 servings
Author: Danae Halliday

Equipment

Ingredients

  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 2 tablespoon avocado oil
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons low sodium soy sauce or tamari
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon toasted sesame seeds
  • Kosher salt and freshly ground black pepper to taste

Instructions

  • Add all of the ingredients to a jar with a lid. Shake until well combined.
  • Taste for seasoning and adjust if needed. Store in the refrigerator for up to 2 weeks.

Nutrition

Calories: 89kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 61mg | Potassium: 13mg | Sugar: 6g | Calcium: 5mg