Slow Cooker Whole Wheat Bread Stuffing
Traditional whole wheat bread stuffing seasoned with sage, poultry seasoning, onion, and celery then cooked in the slow cooker. The perfect way to free up more space in your oven!
Servings: 8 servings
Ingredients
- 1/4 cup butter
- 1/2 cup diced yellow onion
- 3 cups diced celery
- 8 cups cubed crusty whole wheat bread, dried out bread works best
- 1 teaspoon poultry seasoning
- 1 teaspoon ground sage
- Kosher salt and fresh ground black pepper to taste
- 1 cup low sodium vegetable or chicken broth
Instructions
- Spray the slow cooker with cooking spray.
- In a large skillet over medium high heat melt the butter. When the butter is melted add in the diced onion and celery and sauté until tender.
- In the slow cooker combine the diced bread salt, pepper, poultry seasoning, and sage. Add in the sautéed onion and celery and stir together. Add in the chicken or vegetable broth and stir everything together.
- Set the slow cooker to low, cover with the lid, and cook for 2-4 hours depending on the size and how fast your slow cooker cooks.
Nutrition
Calories: 171kcal | Carbohydrates: 21g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 298mg | Fiber: 4g | Sugar: 4g