Southwest Savory Oatmeal
Oatmeal seasoned with chili powder and cumin then topped off with avocado slices, cheese, tomatoes and an egg.
Servings: 2 servings
Ingredients
- 1 cup uncooked old fashioned oats, gluten-free if needed
- 2 cups water
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Kosher salt to taste
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped green onion
- kosher salt, freshly ground black pepper, and granulated garlic to taste
- 1/4 cup shredded cheddar or Monterey Jack cheese
- 1/2 avocado, sliced
- 2 eggs, cooked sunny side up or your choice
Instructions
- Bring 2 cups of water to a boil in a small saucepan. Once boiling add in the oats, chili powder, cumin and a big pinch of salt. Stir and lower the heat to medium. Cook for 5-6 minutes then remove from the heat, cover and let rest for another 3 minutes.
- While the oatmeal rests combine the tomatoes, cilantro, green onion, lime juice, salt, pepper and garlic. Taste for seasoning.
- Top the cooked oatmeal with shredded cheese, the tomato mixture, avocado slices, sunny side up egg and hot sauce.
Nutrition
Calories: 351kcal | Carbohydrates: 34g | Protein: 16g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Cholesterol: 200mg | Sodium: 201mg | Fiber: 7g | Sugar: 2g