Spinach and Artichoke Dip Pizza
Get your appetizer and dinner all in one when you make this Spinach and Artichoke Dip Pizza!
Servings: 8 servings
Ingredients
- 1 pound pizza dough
- 4 ounces low fat cream cheese, room temperature
- 1/4 cup plain Greek yogurt
- 4 ounces frozen spinach, defrosted and liquid squeezed out
- 2/3 cup frozen artichokes, defrosted and chopped
- 6 ounces mozzarella cheese, shredded
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- Pinch of crushed red pepper flakes and black pepper
Instructions
- Preheat oven to 450° F. Spray a baking sheet or pizza stone with cooking spray or olive oil.
- In a large bowl combine the cream cheese, Greek yogurt, garlic powder, salt, pepper and crushed red pepper flakes stirring until smooth. Add in the spinach, artichokes and 1/4 cup of the shredded mozzarella, stir to combine.
- Stretch or roll the pizza dough into a circle on the prepared baking sheet or stone.
- Spread the spinach and artichoke dip over the top of the pizza dough. Sprinkle the remaining shredded mozzarella evenly over the top of the pizza.
- Bake on the middle rack of the oven for 10-15 minutes or until the cheese is golden and bubbly.
Nutrition
Calories: 232kcal | Carbohydrates: 31g | Protein: 15g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 511mg | Fiber: 3g | Sugar: 3g