Add the strawberries and honey to a blender and purée until smooth. Taste and add additional honey if needed. Strain the purée if desired.

Add 4-5 ice cubes to wine glasses or low ball glass. Spoon in approximately 3 tablespoons of the strawberry purée. Pour in 3 ounces of rosé. Stir and then top off with soda water. Add in slices of strawberry or a sprig of mint for garnish and serve immediately.