Go Back
–+ servings
Strawberry Spinach Quinoa Salad with goat cheese and pistachios in a serving bowl.
Print Recipe
4.60 from 22 votes

Strawberry Spinach Quinoa Salad

This Strawberry Spinach Quinoa Salad is loaded with quinoa, goat cheese, strawberries, spinach, pistachios, and tossed in a lemon vinaigrette. 
Prep Time20 minutes
Total Time20 minutes
Course: Salads, Vegetarian + Vegan
Cuisine: American
Keyword: quinoa salad, spinach salad, strawberries
Servings: 4 servings
Author: Danae Halliday

Ingredients

Salad

  • 2 cups cooked and cooled quinoa
  • 5 ounces baby spinach
  • 2 cups sliced strawberries
  • 2 ounces crumbled goat cheese
  • 1/3 cup shelled pistachios

Vinaigrette

  • 1 teaspoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons honey or maple syrup
  • Kosher salt and fresh ground black pepper to taste

Instructions

  • Combine all of the ingredients for the salad in a large bowl. In a small bowl whisk together the ingredients for the vinaigrette. Pour the vinaigrette over the salad and toss everything together until combined. Taste for seasoning and serve.

Video

Nutrition

Calories: 245kcal | Carbohydrates: 35g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 203mg | Fiber: 5g | Sugar: 12g