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A slice of Strawberry Vanilla Baked Oatmeal on a wooden plate with strawberries on the side.
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4.40 from 105 votes

Strawberry Vanilla Baked Oatmeal

Strawberry Vanilla Baked Oatmeal is perfect to make for Sunday morning breakfast and then reheat and enjoy the leftovers during the week!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Breakfast, Oatmeal
Cuisine: American
Keyword: baked oatmeal, strawberry baked oatmeal
Servings: 6 servings
Author: Danae Halliday

Ingredients

  • 2 cups oats, gluten-free if needed
  • 3/4 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup toasted almonds
  • 1 3/4 cup unsweetened vanilla almond milk, or milk of choice
  • 5 tablespoons maple syrup, use 6 for a sweeter baked oatmeal or if not using toppings
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup diced strawberries
  • Vanilla almond butter and maple syrup for toppings

Instructions

  • Preheat oven to 350° F. and spray a 9x9 or similar size baking dish with cooking spray.
  • In a large bowl stir together the oats, cinnamon, baking powder, salt and almonds. In a separate bowl whisk together the milk, maple syrup, egg and vanilla extract.
  • Pour the wet ingredients in with the dry and stir until combined. Stir in the strawberries. Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until the top is golden and the oatmeal is set. Let it rest for 5-10 minutes before serving. Serve topped with vanilla almond butter and maple syrup.

Nutrition

Calories: 264kcal | Carbohydrates: 41g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 34mg | Sodium: 326mg | Fiber: 5g | Sugar: 12g