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Sweet Berry Bruschetta | This sweet dessert bruschetta topped with berries is easy to make and perfect for spring! | @reciperunner
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Sweet Berry Bruschetta

Toasted baguette slices topped with a vanilla cream cheese spread and sweet berries!
Prep Time12 minutes
Cook Time3 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: berries, bruschetta
Servings: 12 servings
Author: Danae Halliday

Ingredients

  • 12 slices baguette
  • 2 ounces low fat cream cheese, room temperature
  • 1/3 cup plain Greek yogurt
  • 1/2 tablespoon granulated sugar
  • 1/2 teaspoon vanilla bean paste, or vanilla extract
  • 1 1/2 cups strawberries, hulled and diced
  • 6 ounces blueberries
  • 1 teaspoon granulated sugar

Instructions

  • Place the slices of baguette on a sheet tray and stick them under the broiler until golden brown. Watch them closely so they don't burn.
  • In the bowl of a stand mixer or with a hand mixer, whip together the cream cheese, Greek yogurt, 1/2 tablespoon of sugar, and vanilla until smooth, about 3-4 minutes.
  • In a small bowl combine the diced strawberries, blueberries, and teaspoon of sugar, stirring until the berries are coated in the sugar.
  • Let the berries sit for about 5 minutes until their juices start to come out.
  • Spread the vanilla cream cheese mixture on top of the slices of toasted baguette then top each baguette slice with some of the berries.

Notes

Assemble the bruschetta just before serving to ensure that the baguette stays crisp.

Nutrition

Calories: 114kcal | Carbohydrates: 20g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 217mg | Fiber: 1g | Sugar: 5g