Sweet Potatoes with Goat Cheese
Roasted sweet potato rounds with goat cheese, dried cranberries, and pecans are an easy side dish with big flavor!
Servings: 6 servings
Ingredients
- 2 tablespoons olive oil
- 4 sweet potatoes cut into 1/4 inch rounds
- Salt and freshly ground black pepper to taste
- 4 ounces goat cheese crumbled
- 1/3 cup chopped toasted pecans
- 1/3 cup dried cranberries
- 2 teaspoons fresh thyme leaves
- Hot honey
- Flaky sea salt
Instructions
- Preheat oven to 425° F. and line a baking sheet with parchment paper.
- In a large bowl toss together the sweet potato rounds, olive oil, salt and pepper. Lay the slices out on the baking sheet in a single layer then place on the middle rack in the oven and bake for 10 minutes. Remove from the oven and flip them over and bake for another 8-12 minutes or until tender.
- Remove the sweet potatoes from the oven and arrange them on a serving platter. Top with crumbled goat cheese, dried cranberries, pecans and thyme leaves.
- Drizzle with hot honey and sprinkle with flaky sea salt then serve.
Notes
Leftovers will keep for up to 3 days. Serve them warm or cold.
Nutrition
Calories: 151kcal | Carbohydrates: 7g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 9mg | Sodium: 70mg | Potassium: 37mg | Fiber: 1g | Sugar: 5g | Vitamin A: 325IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg