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Teriyaki Shrimp and Pineapple Skewers on a sheet pan.
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4.38 from 16 votes

Teriyaki Shrimp and Pineapple Skewers

Juicy shrimp and sweet chunks of fresh pineapple are glazed with a simple homemade teriyaki sauce. They'll be on the table in 30 minutes or less!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dinners, Fish + Seafood
Cuisine: Asian
Keyword: shrimp and pineapple skewers, teriyaki shrimp, teriyaki shrimp skewers
Servings: 4 servings
Author: Danae Halliday

Ingredients

Teriyaki Sauce

Shrimp and Pineapple Skewers

  • 1 pound large shrimp, peeled and deveined
  • 1 small pineapple, peeled and cut into cubes
  • Kosher salt and fresh ground black pepper to taste

Instructions

  • Teriyaki Sauce
  • Shrimp and Pineapple Skewers
  • Preheat the grill to approximately 400-425° F. Thread the shrimp and pineapple onto metal or wooden skewers (soak overnight if using wooden). Season with salt and pepper and brush or spray with oil.
  • Place the skewers on the grill and brush the tops with teriyaki sauce. Close the lid and grill for approximately 2 minutes. Flip the skewers over and brush with the remaining sauce and grill another 2 minutes or until just cooked through.
  • Remove from the grill and serve over quinoa, rice, or cauliflower rice. Garnish with sliced green onion, sesame seeds and the reserved teriyaki sauce.

Notes

Quinoa, rice, cauliflower rice not included in nutritional info.

Nutrition

Calories: 226kcal | Carbohydrates: 23g | Protein: 28g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 239mg | Sodium: 1851mg | Fiber: 1g | Sugar: 17g