Tomato Basil Feta Pizza
Salty feta, sweet tomatoes, and fresh basil are the stars on this light and flavorful pizza!
Servings: 8 servings
Ingredients
- 1 pound pizza dough homemade or store bought
- 2 teaspoons olive oil
- 1 clove garlic minced
- 1/4 teaspoon kosher salt
- Freshly ground black pepper to taste
- 1/2 cup halved cherry tomatoes
- 1/2 cup sliced roasted red peppers
- 1/4 cup sliced kalamata olives
- 1 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
- Balsamic glaze for drizzling
Instructions
- Preheat oven to 475° F.
- Stretch or roll the pizza dough onto a baking sheet or pizza stone.
- Drizzle the olive oil over the top of the dough. Sprinkle the minced garlic, salt, and pepper over the oiled pizza dough.
- Top the dough with the cherry tomatoes, roasted red peppers, olives, and feta.
- Bake on the middle rack of the oven for about 12-15 minutes or until the crust is golden brown. Remove the pizza from the oven and top with the basil and a drizzle of balsamic vinegar.
Nutrition
Calories: 208kcal | Carbohydrates: 29g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 883mg | Fiber: 1g | Sugar: 4g | Iron: 2mg