Go Back
–+ servings
Turkey Meatloaf
Print Recipe
No ratings yet

Turkey Vegetable Meatloaf

Moist and flavorful turkey meatloaf packed full of vegetables. A delicious and healthy dinner!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Chicken + Poultry, Dinners
Cuisine: American
Keyword: meatloaf, turkey meatloaf
Servings: 6 servings
Author: Danae Halliday

Ingredients

  • 1 pound lean ground turkey
  • 1/2 cup diced yellow onion
  • 1/2 cup shredded zucchini
  • 1/2 cup shredded carrots
  • 1/2 cup old fashioned oats
  • 3/4 cup salsa
  • 1 package Knorr Vegetable Mix (1.4 ounces)
  • 3 egg whites
  • black pepper to taste

Instructions

  • Preheat oven to 350° F. Spray a 9x5 loaf pan with cooking spray.
  • In a large bowl combine all of the ingredients with your hands.
  • Pour the mixture into the loaf pan and gently press down until it is even. Bake for 60-65 minutes or until the juices run clear and cooked through, 165° F.

Nutrition

Calories: 179kcal | Carbohydrates: 13g | Protein: 18g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 770mg | Fiber: 3g | Sugar: 4g