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Walnut Crusted Salmon on a white platter with asparagus and lemon wedges. The edge is being flaked with a fork.
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4.67 from 3 votes

Walnut Crusted Salmon

Salmon fillet is topped with a rosemary maple mustard sauce and chopped walnuts then baked until flaky.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Fish + Seafood
Cuisine: American
Keyword: baked salmon, salmon, walnuts
Servings: 4 servings
Author: Danae Halliday

Ingredients

  • 1 pound salmon filet
  • 1/3 cup chopped unsalted walnuts
  • 1 tablespoon dijon mustard
  • 1 teaspoon maple syrup
  • 1 teaspoon finely chopped fresh rosemary
  • 1/2 teaspoon grated or minced garlic
  • 1/2 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon cayenne
  • Salt and fresh ground black pepper to taste

Instructions

  • Preheat oven to 425° F. Line a baking sheet with parchment paper or spray it with cooking spray. Place the salmon fillet(s) onto the prepared baking sheet, skin side down.
  • In a small bowl combine the dijon, maple syrup, rosemary, garlic, lemon zest, lemon juice, smoked paprika, cayenne, salt and pepper.
  • Spread the mixture over the top of the salmon. Sprinkle the chopped walnuts evenly on top and gently press them down so they stick.
  • Bake the salmon on the middle rack of the oven for 8-12 minutes or until the thickest part flakes easily with a fork. Serve with lemon wedges if desired.

Nutrition

Calories: 301kcal | Carbohydrates: 3g | Protein: 25g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Cholesterol: 62mg | Sodium: 434mg | Fiber: 1g | Sugar: 1g