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4.50 from 2 votes

Whole Wheat Strawberry Banana Bread

Wholesome healthy banana bread loaded with fresh strawberries!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Muffins, Bread + Scones
Cuisine: American
Keyword: banana bread, strawberries
Servings: 12 servings
Author: Danae Halliday

Ingredients

  • 2 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup honey, or maple syrup
  • 2 cups ripe mashed bananas
  • 1/2 cup plain Greek yogurt
  • 2 eggs
  • 1/4 cup melted butter
  • 2 teaspoons vanilla extract
  • 1/2 cup diced strawberries
  • 1 sliced strawberry for the top of the bread

Instructions

  • Preheat oven to 350° F. Grease and flour a 9x5 loaf pan and set aside.
  • In a large bowl combine the flour, baking soda, salt, and cinnamon. Whisk together and set aside.
  • In another mixing bowl mash the bananas, add the Greek yogurt, eggs, melted butter and vanilla. Whisk together all of the wet ingredients until completely combined.
  • Add the wet ingredients to the dry ingredients and fold together until just combined. Gently fold in the diced strawberries.
  • Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick comes out clean. Let the loaf cool in the pan for 5 minutes and then transfer it to a wire cooling rack to finish cooling.

Nutrition

Calories: 197kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 233mg | Fiber: 3g | Sugar: 17g