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Zucchini Ribbon Salad with Lemon and Parmesan Cheese in black bowl with a small bowl of pine nuts on the side.
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4.39 from 57 votes

Zucchini Ribbon Salad with Lemon and Parmesan Cheese

Zucchini Ribbon Salad with Lemon and Parmesan Cheese is a simple and easy to make salad that's loaded with fresh flavor!
Prep Time15 minutes
Total Time15 minutes
Course: Salads
Cuisine: American
Keyword: zucchini salad
Servings: 4 servings
Author: Danae Halliday

Ingredients

  • 5 small zucchini, trimmed and peeled into ribbons
  • Kosher salt and fresh ground black pepper to taste
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/2 cup shaved Parmesan cheese
  • 2 tablespoons toasted pine nuts
  • 1 tablespoon finely chopped fresh mint

Instructions

  • Toss the zucchini ribbons, salt and pepper, olive oil and lemon juice together in a large bowl. Taste for seasoning. Once coated arrange them on a serving platter.
  • Top the zucchini ribbons with Parmesan cheese shavings, mint and pine nuts. Serve immediately.

Notes


Nutrition

Calories: 142kcal | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Fiber: 2g | Sugar: 4g