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Apple, Almond and Blue Cheese Brussels Sprouts Salad

This Apple, .Almond and Blue Cheese Brussels Sprouts Salad is a delicious way to change up your salad routine! Savory, sweet and full of crunch
Prep Time15 minutes
Total Time15 minutes
Course: Salads, Vegetarian + Vegan
Cuisine: American
Keyword: apple, blue cheese, brussels sprouts, brussels sprouts salad
Servings: 4 servings
Author: Danae Halliday

Ingredients

  • 1/2 pound brussels sprouts, ends trimmed and thinly sliced
  • 1 apple thinly sliced I used a Pink Lady but any firm crisp variety will work
  • 3 tablespoons slivered almonds, toasted
  • 2 tablespoons crumbled blue cheese
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon white balsamic vinegar, regular balsamic can also be used
  • 2 teaspoons dijon mustard
  • 1/2 teaspoon honey
  • 1/4 teaspoon kosher salt and black pepper
  • 1/8 teaspoon garlic powder

Instructions

  • In a large bowl gently toss together the Brussels sprouts, apple, almonds and blue cheese.
  • In a small bowl whisk together the remaining ingredients for the vinaigrette.
  • Pour the vinaigrette over the salad and gently toss together until everything is coated.
  • Serve the salad within 30 minutes of adding the vinaigrette to prevent the ingredients from losing their crunch.

Nutrition

Calories: 189kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 3mg | Sodium: 300mg | Fiber: 5g | Sugar: 13g