Apple Cider Vinaigrette
Apple cider vinaigrette is light, sweet, tangy, and perfect for fall salads!
Servings: 6 servings
Ingredients
- 1 cup unsweetened apple cider
- 2 tablespoons apple cider vinegar
- 2 tablespoons minced shallot
- 1 tablespoon dijon mustard
- 1 tablespoon maple syrup
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper to taste, I use approximately 1/4 teaspoon salt
Instructions
- In a small saucepan add the apple cider, apple cider vinegar, and shallots. Bring the mixture to a boil and then lower the heat and simmer. Let it cook for about 10 minutes or until it has reduced by half.
- Remove from the heat and pour into a jar. Add in the dijon, maple syrup, olive oil, salt and pepper. Put the lid on the jar and shake until well combined.
Nutrition
Calories: 73kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 30mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.2mg