Go Back
–+ servings
Print Recipe
4.42 from 100 votes

Baked Brie and Fig Jam Bites

Only 4 ingredients and 10 minutes to make this stress free, sweet and savory bite!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: baked brie
Servings: 15 bites
Author: Danae Halliday

Ingredients

  • 4 ounces brie cheese, rind cut off and cut into approximately 1/2 inch chunks
  • 3 tablespoons fig jam, or jam of choice
  • 2 tablespoons toasted chopped pecans
  • 15 mini pre-baked phyllo shells

Instructions

  • Preheat oven to 400 degrees.
  • Place the phyllo shells on a baking sheet.
  • Place the brie in the phyllo shells and bake for 5 minutes or until melted.
  • Remove from the oven and top with approximately 1/4 teaspoon of jam and a few chopped pecans.
  • Serve immediately.

Video

Nutrition

Calories: 48kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 55mg | Sugar: 2g