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Five baked wonton cups filled with creamy buffalo chicken and topped with green onions, hot sauce and blue cheese crumbles.
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4.42 from 58 votes

Baked Buffalo Chicken Wonton Cups

Baked Buffalo Chicken Wonton Cups are the perfect portable appetizer to serve for game day or your next party!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: American
Keyword: appetizer, blue cheese, buffalo chicken, buffalo sauce, chicken breast, cream cheese, game day, wontons
Servings: 12 Wonton Cups
Author: Danae

Ingredients

  • 12 wonton wrappers
  • 4 ounces low fat cream cheese room temperature
  • 1/4 cup plain Greek yogurt room temperature
  • 3 tablespoons buffalo sauce such as Noble Made
  • 1/4 teaspoon garlic powder
  • 2 green onions thinly sliced
  • 1/3 cup shredded cheddar cheese
  • 1 cup cooked shredded chicken breasts
  • 1/3 cup crumbled blue cheese

Instructions

  • Preheat oven to 350° F. and spray a muffin pan with cooking oil. Press a wonton wrapper into each muffin cup and lightly spray the insides with cooking oil. Bake for 6-8 minutes or until lightly golden.
  • While the wonton cups are baking, whisk together cream cheese, Greek yogurt, buffalo sauce and granulated garlic in a bowl. Fold in the green onions, cheddar cheese and shredded chicken and stir everything together until combined.
  • Spoon the filling evenly into the wonton cups, then sprinkle with the crumbled blue cheese.
  • Return to oven and bake for an additional 8-10 minutes or until the wontons are golden brown and the filling is warmed through.
  • Top with extra sliced green onions and additional buffalo sauce as desired.

Video

Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 7g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 285mg | Sugar: 1g