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Baked Eggs in Marinara Sauce | 3 ingredients are all you need to make these delicious Italian flavored baked eggs!
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4.41 from 15 votes

Baked Eggs in Marinara Sauce

3 ingredients are all you need to make these delicious Italian flavored baked eggs!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Eggs, Vegetarian + Vegan
Cuisine: Italian
Keyword: baked eggs
Servings: 2 servings
Author: Danae Halliday

Ingredients

  • 1 cup marinara sauce, jarred or I use this recipe
  • 1/4 cup shredded parmesan cheese
  • 4 eggs
  • Salt and pepper to taste
  • Fresh basil or parsley, optional
  • Serve with toasted baguette slices, optional

Instructions

  • Preheat oven to 425° F. and line a baking sheet with foil.
  • Pour 1/2 a cup of the marinara sauce into two 6 inch cast iron skillets or two 10 ounce ramekins. Top the marinara sauce with 2 tablespoons each of parmesan cheese.
  • Gently crack 2 eggs into each skillet. Top the eggs with salt and pepper then place them on the foil lined baking sheet. Bake the eggs in the oven for 10-15 minutes or until the whites of the eggs are set.
  • Remove from the oven and sprinkle with parsley or basil if desired. Serve immediately with toasted baguette slices.

Nutrition

Calories: 284kcal | Carbohydrates: 16g | Protein: 19g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 383mg | Sodium: 1177mg | Fiber: 4g | Sugar: 10g