Balsamic Maple Roasted Brussels Sprouts with Bacon
Balsamic, maple, and bacon are the perfect combination of flavors for these roasted Brussels sprouts!
Servings: 4 servings
Ingredients
- 1 1/2 pounds brussels sprouts trimmed and halved
- 1 tablespoon olive oil
- Kosher salt and fresh ground black pepper to taste
- 4 slices of bacon chopped
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar
Instructions
- Preheat oven to 425° F. Place the halved brussels sprouts onto the sheet pan and drizzle a tablespoon of olive oil over them. Season with salt and pepper then toss together with your hands. Add the bacon onto the sheet pan and toss again. Make sure that the brussels sprouts are in a single layer.
- Roast the brussels sprouts for 12 minutes then remove from the oven and toss them around so that the other side gets crispy. Place them back in the oven and roast another 10-12 minute or until they are browned and crisp.
- Once they're out of the oven toss everything together with the maple syrup and balsamic vinegar. Pour them into a serving bowl and garnish with flaky sea salt and an extra drizzle of balsamic vinegar.
Video
Nutrition
Calories: 213kcal | Carbohydrates: 20g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 190mg | Potassium: 721mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1291IU | Vitamin C: 145mg | Calcium: 79mg | Iron: 3mg