Banana Bread Pancakes
Pancakes that taste just like a slice of banana bread straight from the oven!
Servings: 4 servings
Ingredients
Banana Bread Pancakes
- 1 1/4 cups white whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2 bananas mashed
- 1 cup Unsweetened Almond Milk
- 1/4 cup plain Greek yogurt
- 1 egg
- 1 tablespoon maple syrup
- 1 teaspoon vanilla
Cinnamon Cream Cheese Glaze
- 2 ounces low fat cream cheese softened
- 1/2 cup plain Greek yogurt
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
Banana Bread Pancakes
- In a large bowl whisk together the dry ingredients. In a smaller bowl mash the bananas then whisk in the remaining wet ingredients until combined. Pour the wet ingredients in with the dry and fold together until combined.
- Heat a griddle or non-stick skillet over medium heat. Spray with cooking spray then pour approximately 3 tablespoons to 1/4 cup of the batter onto the griddle or skillet.
- Cook on the first side until bubble form on top of the batter, approximately 2-3 minutes. Flip the pancakes over and cook on the other side for another 1-2 minutes.
- Serve the pancakes warm topped with the cinnamon cream cheese glaze, maple syrup and sliced bananas.
Cinnamon Cream Cheese Glaze
- In a small bowl whisk together all of the ingredients until smooth. Make sure that the cream cheese is soft so that the glaze isn't lumpy.
Nutrition
Calories: 301kcal | Carbohydrates: 54g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 658mg | Fiber: 6g | Sugar: 19g