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BBQ Chicken Enchilada Casserole
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5 from 1 vote

BBQ Chicken Enchilada Casserole

BBQ and Mexican food collide into the most delicious and easy to make chicken enchilada casserole!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Casseroles, Chicken + Poultry
Cuisine: American
Keyword: bbq chicken, chicken casserole, Mexican chicken casserole
Servings: 6 servings
Author: Danae Halliday

Ingredients

  • 9 corn tortillas
  • 1 1/2 cups cooked shredded chicken
  • 1/2 cup fresh or frozen corn defrosted
  • 1/2 cup black beans drained and rinsed
  • 1/4 cup cilantro, chopped
  • 1/3 cup BBQ sauce
  • 1 cup red enchilada sauce
  • 1 cup shredded colby jack cheese, or cheddar

Instructions

  • Preheat oven to 375° F. Spray a 2.5 quart casserole dish or a 9x9 glass baking dish with cooking spray.
  • In a large bowl combine the shredded chicken, corn, black beans, and cilantro.
  • In a measuring glass whisk together the BBQ sauce and red enchilada sauce.
  • In the casserole dish add 3 of the corn tortillas, breaking them up as needed so the bottom of the dish is covered. Spread about a 1/3 of the chicken mixture evenly on top of the tortillas and top that with a 1/3 of the cheese. Repeat the layering process ending with chicken and cheese on top.
  • Bake the casserole for 20-30 minutes or until the cheese is melted and bubbly. Serve hot.

Nutrition

Calories: 305kcal | Carbohydrates: 34g | Protein: 19g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 688mg | Fiber: 5g | Sugar: 9g