BBQ Chicken Enchilada Casserole

5 from 1 vote

This post may contain affiliate links. Please read our disclosure policy.

Well it happened. I had to put on a sweatshirt Friday. I’m not sure how I felt about that. Part of me was a little excited for the cool temperatures to be back, but then the other part of me was crying, “no not yet!” We’ve had such a perfect summer here in Colorado and I really hate to see it leave. This was the first summer where I didn’t complain about being hot every day. In fact most of the summer I had our windows open all day long, that’s unheard of in Arizona! But, there are things I look forward to about fall, like casseroles, especially this BBQ Chicken Enchilada Casserole.

BBQ Chicken Enchilada Casserole | Recipe Runner | BBQ meets Mexican food in this easy to make casserole. One of the best casseroles I've made! #BBQ #chicken #enchiladas #casserole

This casserole is the perfect way to ease into cooler temperatures. While it’s by no means cold out right now, the morning and evenings are having me reaching for my sweatshirt. The same goes for food. While I’m getting an itch to start more baking and comfort foods, I’m still craving BBQ and everything grilled. BBQ Chicken Enchilada Casserole is a perfect combination of BBQ and delicious casserole comfort food. It also combines my two loves, Mexican food and BBQ. This casserole is a dinner everyone can appreciate. Moms and dads will love it because it’s super easy to make. No rolling up individual enchiladas, only to have the corn tortillas crack and break as you do it (who hasn’t had that happen like every single time you make enchiladas?). Nope, forget the rolling, we’re stacking and purposely tearing tortillas apart! Kids will love the casserole because of all the kid friendly flavors of chicken, cheese, and BBQ sauce. I don’t think I’ve met a kid yet who doesn’t love something cheesy for dinner. As an added bonus, if you are gluten free, this meal is a great option for you! Just be sure to check the enchilada sauce and BBQ sauce to make sure it is gluten free, or make your own.

BBQ Chicken Enchilada Casserole | Recipe Runner | BBQ meets Mexican food in this easy to make casserole. One of the best casseroles I've made! #BBQ #chicken #enchiladas #casserole

To make the casserole you start by shredding a couple of cooked chicken breasts in a large bowl. To the chicken, add black beans, defrosted frozen or fresh corn, and some chopped up cilantro. In a small measuring glass, whisk together a cup of red enchilada sauce and a 1/3 of a cup of your favorite BBQ sauce. Pour the sauce mixture over the chicken mixture and fold it together with a spatula. That’s all there is to the filling, easy right? In a sprayed casserole dish, either a 9×9 or a 2.5 quart size, add 3 of the 9 corn tortillas, you’ll probably have to tear one of them to fill in any gaps. On top of the tortillas, evenly spread a 1/3 of the chicken mixture. Top the chicken mixture with about a 1/3 of a cup of cheddar/jack cheese blend. Repeat this process until all of the tortillas and filling are gone, ending with the chicken mixture and cheese on top. Is it just me or is the cheesy, golden, crispy crust on top of a casserole the best thing ever?! If it was up to me I would just peel the top cheese layer off and eat that for dinner.

BBQ Chicken Enchilada Casserole | Recipe Runner | BBQ meets Mexican food in this easy to make casserole. One of the best casseroles I've made! #BBQ #chicken #enchiladas #casserole

If you are like me and still unsure if you are ready for the cold weather to return, but are looking forward to all the comforting food, ease into the changes with this amazing BBQ Chicken Enchilada Casserole!

BBQ Chicken Enchilada Casserole | Recipe Runner | BBQ meets Mexican food in this easy to make casserole. One of the best casseroles I've made! #BBQ #chicken #enchiladas #casserole

5 from 1 vote

BBQ Chicken Enchilada Casserole

Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Servings: 6 servings
BBQ and Mexican food collide into the most delicious and easy to make chicken enchilada casserole!
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 9 corn tortillas
  • 1 1/2 cups cooked shredded chicken
  • 1/2 cup fresh or frozen corn defrosted
  • 1/2 cup black beans drained and rinsed
  • 1/4 cup cilantro, chopped
  • 1/3 cup BBQ sauce
  • 1 cup red enchilada sauce
  • 1 cup shredded colby jack cheese, or cheddar

Instructions 

  • Preheat oven to 375ยฐ F. Spray a 2.5 quart casserole dish or a 9x9 glass baking dish with cooking spray.
  • In a large bowl combine the shredded chicken, corn, black beans, and cilantro.
  • In a measuring glass whisk together the BBQ sauce and red enchilada sauce.
  • In the casserole dish add 3 of the corn tortillas, breaking them up as needed so the bottom of the dish is covered. Spread about a 1/3 of the chicken mixture evenly on top of the tortillas and top that with a 1/3 of the cheese. Repeat the layering process ending with chicken and cheese on top.
  • Bake the casserole for 20-30 minutes or until the cheese is melted and bubbly. Serve hot.

Nutrition

Calories: 305kcalCarbohydrates: 34gProtein: 19gFat: 11gSaturated Fat: 5gCholesterol: 47mgSodium: 688mgFiber: 5gSugar: 9g

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!

You May Also Like...

Get new recipes sent to your inbox!
Subscribe to get new recipes first!
Please enable JavaScript in your browser to complete this form.
5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




26 Comments

  1. Kari@Loaves n Dishes says:

    Hey Danae, I just saw this featured on TK. Such a yummy looking dish, and this enchilada casserole is soooo mush easier than filling and rolling each tortilla!

    1. Danae says:

      Thanks Kari! It’s so much easier than rolling up every tortilla and it tastes just as good too!

  2. Kim F. says:

    This sounds amazing. I do have one technical question though. What do you do with the sauce mixture? Do you add it to the chicken mixture or is it a separate component in the layering?

    1. Danae says:

      Thanks Kim! Just add the sauce mixture in with the chicken mixture and stir it all together, easy peasy!

  3. Thalia @ butter and brioche says:

    This casserole looks so cheesey and delicious, it is such a perfect weeknight meal for the family – and one I will be recreating! thanks for the recipe and idea!

    1. Danae says:

      Thanks Thalia! I hope you like it!