Berry Lemon Whipped Yogurt Parfaits
Greek yogurt, whipping cream and lemon are whipped together and topped with lightly sweetened berries. Creamy and sweet without being over the top!
Servings: 4 servings
Ingredients
Berries
- 1/2 cup fresh raspberries
- 1/2 cup fresh blackberries
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey, or granulated sugar
- 2 mint leaves optional
Lemon Whipped Yogurt
- 3/4 cup plain Greek yogurt
- 1/4 cup heavy cream
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- Mint leaves for garnish
Instructions
Berries
- In a small saucepan combine the lemon juice and honey (or sugar). Bring the mixture to a boil whisking until combined or if using sugar until it's dissolved. Remove from the heat and add in the mint leaves. Let the mixture steep and cool for 5-10 minutes while you make the lemon whipped yogurt.
Lemon Whipped Yogurt
- Add all of the ingredients to a stand mixer with the whisk attachment in place, a handheld mixer may also be used. Beat the ingredients together, starting on low and increasing the speed to high. Beat for several minutes or until the mixture is smooth and creamy. Scraping down the sides of the bowl as needed.
- Divide the yogurt into 4 small bowls, glasses or jars then top each with a some of the berries. Garnish with mint if desired then serve.
Nutrition
Calories: 133kcal | Carbohydrates: 17g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 18mg | Fiber: 2g | Sugar: 14g