1/3cupraw almonds,finely chopped with a knife or pulsed in a food processor or blender
1/2cupdried blueberries
2tablespoonsunsweetened shredded coconut,optional
Pinchof salt
6tablespoonscreamy almond butter
1/4cupmaple syrup,or honey
1/2teaspoonalmond extract
Instructions
In a large bowl combine all of the dry ingredients.
In a small microwave safe bowl add the almond butter and agave and microwave until warm and slightly runny, about 15-30 seconds. Remove from the microwave, add in the almond extract and whisk together until smooth.
Pour the wet ingredients in with the dry and stir together until combined.
Add a little water to the bowl you microwaved the almond butter and maple syrup in.
Use a 2 teaspoon to 1 tablespoon cookie scoop or measuring spoons to scoop out the energy bite mixture. Wet your hands with a little water before forming into balls.
Place the completed energy bites in an airtight container in a single layer or with parchment paper between each layer. Store them in the refrigerator or freezer.
Notes
I store my energy bites in the freezer then let them sit out on the counter for a minute or two before eating so that the dried blueberries soften.