Blueberry Corn Feta Salad
This Blueberry Corn Feta Salad is full of summer corn, sweet blueberries, basil, salty feta and tossed in a honey lime dressing.
Servings: 4 servings
Ingredients
- 1 1/2 cups fresh or frozen defrosted corn, grill fresh corn for extra flavor
- 1 1/2 cups fresh blueberries
- 1/4 cup sliced green onions
- 1 jalapeño seeded and minced
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
- 3 tablespoons fresh lime juice
- 1 1/2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large serving bowl combine the corn, blueberries, green onion, jalapeño, feta and basil.
- In a small bowl whisk together the lime juice, honey, olive oil, chili powder, salt and pepper.
- Pour the dressing over the salad and stir together until combined. Taste for seasoning then serve or cover and refrigerate until ready to serve. The salad will last up to 3 days in the refrigerator, but is best the day it's made.
Video
Nutrition
Calories: 153kcal | Carbohydrates: 23g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 102mg | Fiber: 3g | Sugar: 10g