• Preheat oven to 425 degrees and line a baking sheet with parchment paper or foil and spray it with cooking spray.
• In a large bowl mix together the egg, apple cider, panko, dijon, grated apple, salt, pepper, garlic and onion powder.
• Add in the ground turkey and combine everything together with your hands being careful not to overwork the meat.
• Scoop out approximately 2 teaspoons of the meat mixture and roll into a ball, then place it on the prepared baking sheet.
• Bake the meatballs for 12-15 minutes or until cooked through.
• While the meatballs are baking prepare the bourbon apple cider glaze.

Bourbon Apple Cider Glaze

• In a medium sized saucepan whisk together the apple cider, soy sauce, maple syrup, bourbon, ginger and cinnamon.
• Bring the mixture to a boil then slowly pour in the cornstarch/water slurry whisking the entire time.
• Lower the heat to medium and whisk the glaze until it's thickened.
• Add the baked turkey meatballs to the glaze, lower the heat to medium-low and let them simmer for several minutes.
• Serve the meatballs as an appetizer or for dinner topped with the sliced green onions.