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Bourbon Eggnog Latte | Cozy up this holiday season with a dairy-free Bourbon Eggnog Latte! #ad #SilkHolidays
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4 from 1 vote

Bourbon Eggnog Latte

Cozy up this holiday season with a dairy-free Bourbon Eggnog Latte!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Cocktails
Cuisine: American
Keyword: bourbon eggnog, bourbon eggnog latte, eggnog latte
Servings: 2 lattes
Author: Danae Halliday

Ingredients

  • 1/2 cup prepared espresso, or strong brewed coffee
  • 1 1/2 cups dairy-free eggnog, or regular eggnog
  • 2 ounces bourbon
  • Dairy free whipped cream, cinnamon and nutmeg for topping the lattes (optional)

Instructions

  • Prepare the espresso or coffee, mix in the bourbon and pour into 2 mugs.
  • In a small saucepan heat the eggnog until it's warm. Once it is warm use a whisk, immersion blender or frother to whisk the Nog until it becomes thick, foamy and hot.
  • Pour the eggnog evenly into the 2 mugs and top with the foam.
  • Top the lattes with dairy free whipped cream and a sprinkle of cinnamon and nutmeg if desired.

Nutrition

Calories: 182kcal | Carbohydrates: 12g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 102mg | Fiber: 1g | Sugar: 10g