Buffalo Chicken Stuffed Peppers
These buffalo chicken stuffed peppers are creamy, spicy, and a must make if you love buffalo chicken!
Servings: 3 servings
Ingredients
- 3 bell peppers
- 3 cups cooked shredded chicken
- 1/4 cup low fat cream cheese room temperature
- 1/3 cup plain Greek yogurt, low fat or full fat work best
- 1/4 cup buffalo sauce
- 1/4 cup sliced green onion plus extra for garnish
- 1/2 cup shredded cheddar cheese
- Blue cheese crumbles optional, but recommended
Instructions
- Preheat oven to 400° F. and line a baking sheet with foil. Spray the foil with cooking spray.
- Cut the peppers in half lengthwise and remove the core and seeds. Place the halved peppers on the baking sheet cut side up and sprinkle with salt. Bake for 15 minutes.
- While the peppers are baking, whisk together the cream cheese, Greek yogurt, buffalo sauce, and green onions. Add in the shredded chicken and stir everything together until well combined. Taste for seasoning and add salt and pepper if needed.
- Remove the peppers from the oven. Pour out any liquid that's gathered inside of them and then evenly divide the filling into each half. Top with the cheddar cheese and bake for 15 minutes.
- Garnish the tops with crumbled blue cheese, green onions and extra buffalo sauce.
Nutrition
Calories: 398kcal | Carbohydrates: 12g | Protein: 44g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Cholesterol: 133mg | Sodium: 313mg | Fiber: 2g | Sugar: 6g