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Carne Asada Taco with guacamole and pico de gallo.
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5 from 1 vote

Carne Asada Tacos

Carne Asada Tacos are made with juicy marinated and grilled steak, guacamole, and topped with pico de gallo.
Prep Time30 minutes
Cook Time12 minutes
Additional Time4 hours
Total Time4 hours 42 minutes
Course: Beef, Tacos + Tostadas
Cuisine: Mexican
Keyword: beef, carne asada, flank steak, tacos
Servings: 6 servings
Author: Danae Halliday

Ingredients

Instructions

  • Marinate and grill the flank steak according to recipe instructions.
  • Prep the guacamole and pico de gallo while the steak is grilling and resting.
  • Once the steak has rested, slice or dice it into bite sized pieces.
  • To assemble, warm the tortillas and spread on some of the guacamole. Top with the carne asada, pico de gallo, crumbled queso fresco and cilantro.

Nutrition

Calories: 646kcal | Carbohydrates: 17g | Protein: 46g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 20g | Cholesterol: 119mg | Sodium: 480mg | Fiber: 7g | Sugar: 6g