Cheddar, Bacon, Chicken, Apple Sandwiches with Honey Mustard
Toasted bread with honey mustard, topped with chicken, melted cheddar cheese, crisp bacon and sweet sautéed apples!
Servings: 2 sandwiches
Ingredients
- 1 large boneless skinless chicken breast, sliced in half lengthwise
- 2 slices sharp cheddar cheese
- 2 slices bacon
- 1/2 Honeycrisp apple, sliced thin
- 2 sprigs fresh thyme
- 2 tablespoons honey mustard
- 4 slices crusty whole wheat bread
Instructions
- Heat a medium sized non-stick skillet over medium heat and cook the bacon until crisp. Remove the bacon and place it on a plate. Pour out the bacon grease, but don't wipe it clean.
- Add in the sliced apples and sprinkle with a little kosher salt, black pepper and the fresh thyme leaves.
- Sauté for approximately 2-4 minutes or until they start to soften. Remove the apples from the skillet and place them onto the plate with the bacon.
- Spray the skillet with cooking spray if necessary and add in the chicken cutlets. Season with salt and pepper and cook for approximately 2-3 minutes on each side or until the chicken is cooked through.
- During the last minute of cooking add the cheddar cheese to the top of the chicken and cover the skillet with a lid or piece of foil until the cheese is melted.
- Spread the honey mustard on all 4 slices of toasted bread. Place the cooked chicken on 2 slices of the bread and top with the bacon and apples. Top with the remaining slices of bread and serve.
Nutrition
Calories: 466kcal | Carbohydrates: 37g | Protein: 28g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 79mg | Sodium: 722mg | Fiber: 4g | Sugar: 10g