Coconut Chocolate Chunk Banana Muffins
These tender banana muffins studded with just the right amount of toasted coconut and dark chocolate chunks.
Servings: 14 muffins
Ingredients
- 2 cups white whole wheat flour, or all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons ground cinnamon
- 3 bananas, about 1 1/4 cups
- 1/3 cup maple syrup
- 1/4 cup melted coconut oil
- 1/3 cup plain Greek yogurt
- 2 eggs
- 2 teaspoons vanilla extract
- 1/3 cup unsweetened coconut flakes, toasted
- 1/3 cup chopped dark chocolate
Instructions
- Preheat oven to 400° F. and line a standard muffin pan with liners.
- In a medium sized bowl whisk together the dry ingredients. In a larger bowl mash the bananas. whisk the eggs, yogurt, maple syrup, coconut oil and vanilla in with the bananas.
- Pour the banana mixture in with the dry ingredients and stir together until just combined. Fold in the coconut and dark chocolate then divide the batter evenly into prepared muffin pan(s).
- Bake the muffins on the middle rack of the oven for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool the muffins a on wire rack for several minutes before serving.
Nutrition
Calories: 199kcal | Carbohydrates: 27g | Protein: 5g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 185mg | Fiber: 2g | Sugar: 10g