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4.51 from 97 votes

Cranberry Maple Pecan Baked Oatmeal

This Cranberry Maple Pecan Baked Oatmeal is perfect for Christmas morning or anytime you need a warm, cozy breakfast!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Breakfast, Oatmeal
Cuisine: American
Keyword: baked oatmeal, cranberry baked oatmeal
Servings: 6 servings
Author: Danae Halliday

Ingredients

Baked Oatmeal

  • 2 cups old fashioned rolled oats, gluten-free if needed
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup toasted chopped pecans
  • 1 3/4 cup unsweetened almond milk, or milk of choice
  • 5 tablespoons maple syrup
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon orange zest
  • 1 cup fresh or frozen cranberries, halved

Cinnamon Maple Glaze

  • 1/2 cup powdered sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 2 teaspoon maple syrup
  • 2-3 teaspoon milk

Instructions

  • Preheat oven to 350° F. and spray a 9x9 or similar baking dish with cooking spray.
  • In a large bowl stir together the oats, cinnamon, baking powder, salt and pecans. In a separate bowl whisk together the milk, maple syrup, egg, orange zest and vanilla extract.
  • Pour the wet ingredients in with the dry and stir until combined. Stir in the cranberries. Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until the top is golden and the oatmeal is set. Let it rest for 5-10 minutes before serving.
  • While the oatmeal rests, whisk together all of the ingredients for the glaze. Drizzle desired amount of glaze over the oatmeal. Serve with any extra glaze and maple syrup.

Nutrition

Calories: 275kcal | Carbohydrates: 46g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 319mg | Fiber: 4g | Sugar: 22g