Cranberry Orange Brussels Sprout Slaw
Dried cranberries, orange zest, pecans, and Brussels sprouts combined with a creamy Greek yogurt dressing make the perfect winter slaw!
Servings: 8 servings
Ingredients
- 1 1/2 pounds Brussels sprouts trimmed and shredded
- 1/3 cup pecans chopped
- 1/2 cup dried cranberries
- 8 tablespoons plain Greek yogurt
- 2 tablespoons mayonnaise
- 3 tablespoons dijon mustard
- 2 tablespoons honey
- 1/4 cup apple cider vinegar
- 2 teaspoons orange zest
- 2 tablespoons orange juice
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Use a food processor to shred the Brussels sprouts or slice them thinly with a knife.
- In a large bowl combine the shredded Brussels sprouts, pecans, and dried cranberries.
- In a small bowl whisk together the yogurt, mayonnaise, dijon, honey, vinegar, orange zest and juice, salt, and pepper.
- Pour the dressing over the slaw and toss everything until coated.
- Cover and refrigerate until ready to serve.
Notes
The salad is best if it is made the same day it is being served.
Nutrition
Calories: 129kcal | Carbohydrates: 21g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 409mg | Potassium: 401mg | Fiber: 4g | Sugar: 13g | Vitamin A: 662IU | Vitamin C: 75mg | Calcium: 62mg | Iron: 1mg