Cranberry Orange Mimosas
Add a little cranberry simple syrup to these traditional mimosas for a festive holiday drink, perfect for brunch!
Servings: 5 mimosas
Ingredients
Cranberry Orange Mimosas
- 1 cup fresh squeezed orange juice
- cranberry simple syrup
- 1 bottle champagne or prosecco, chilled
- Orange slices and cranberries for garnish
Cranberry Simple Syrup
- 1 1/4 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1/2 cup water
Instructions
Cranberry Simple Syrup
- In a small saucepan, bring all of the ingredients for the simple syrup to a simmer. Turn the heat down to low and let the cranberries steep for about 10 minutes.
- Pour the mixture through a strainer and discard the cranberries. Cover and chill the simple syrup in the fridge until cold. The syrup may be made several days in advance.
Cranberry Orange Mimosas
- Add 3 tablespoons of orange juice to the bottom of each champagne flute.
- Add 1-2 tablespoons of the cranberry simple syrup to each champagne flute depending on how sweet you want the mimosa.
- Top the champagne flutes off with champagne flutes off with champagne or prosecco. Garnish with an orange slice and a couple cranberries.
Nutrition
Calories: 142kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Sodium: 12mg | Fiber: 1g | Sugar: 16g