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A spoon lifting balsamic dressing out of a glass jar.
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5 from 1 vote

Creamy Balsamic Dressing

This lightened up creamy balsamic dressing has the perfect balance of tangy, sweet, and savory flavors.
Prep Time10 minutes
Total Time10 minutes
Course: Salads
Cuisine: American
Keyword: balsamic dressing, balsamic vinaigrette
Servings: 8 servings
Author: Danae Halliday

Equipment

Ingredients

  • 1/2 cup plain Greek yogurt, low fat or full fat are best
  • 2 tablespoon mayonnaise
  • 3 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste

Instructions

  • Add all of the ingredients to a mixing bowl and whisk together until smooth and creamy. Taste for seasoning and add additional salt and pepper as needed.
  • Store the dressing in a jar with a lid or other airtight container for 5-6 days. If any separation occurs, whisk or stir the dressing before serving.

Nutrition

Calories: 38kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 49mg | Sugar: 1g