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Cucumber Tomato Salad in white bowl with red onions and chopped herbs. Small bowl of vinaigrette behind the salad bowl and two serving spoons laying next to it.
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4.60 from 15 votes

Cucumber Tomato Salad

This quick and easy to make Cucumber Tomato Salad is perfect for summer! Crunchy cucumbers and sweet tomatoes are tossed together in a red wine vinaigrette.
Prep Time20 minutes
Total Time20 minutes
Course: Salads
Cuisine: American
Keyword: cucumber salad, tomato salad
Servings: 4 servings
Author: Danae Halliday

Ingredients

Salad

  • 1 English cucumber, seeds scooped out and sliced (about 2 cups)
  • 2 cups cherry tomatoes, halved
  • 1/2 cup thinly sliced red onion
  • 1/4 cup chopped parsley
  • 1 tablespoon chopped dill

Vinaigrette

  • 3 tablespoons red wine vinegar
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon dried oregano
  • Kosher salt and fresh ground black pepper to taste

Instructions

  • In a large serving bowl combine the cucumber, tomatoes, red onion and herbs.
  • In a small bowl or jar whisk together the vinaigrette ingredients. Pour over the salad and stir until coated. Taste for seasoning and serve or cover and refrigerate until ready to serve.

Nutrition

Calories: 86kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 110mg | Fiber: 2g | Sugar: 4g