Garam Masala and Honey Roasted Carrots
Garam Masala and Honey Roasted Carrots are topped with chopped pistachios and fresh mint. They're sure to be your new favorite way to eat carrots!
Servings: 4 servings
Ingredients
- 1 pound carrots, peeled and sliced in half lengthwise if large
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 clove garlic, grated
- 2 teaspoons garam masala
- Kosher salt and fresh ground black pepper to taste
- Fresh mint leaves and chopped pistachios for topping
Instructions
- Preheat oven to 425° F. and line a baking sheet with parchment paper.
- In a large bowl whisk together the honey, oil, garlic, garam masala, salt and pepper. Toss the carrots in the mixture until they're coated then place them in a single layer on the prepared baking sheet. Sprinkle with a little more salt and pepper.
- Roast the carrots for approximately 20 minutes or until they are tender, but not mushy. Rotate the baking sheet halfway through the cooking time.
- Place the carrots on a serving plate and top them with chopped pistachios and mint.
Notes
Nutrition
Calories: 113kcal | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Fiber: 4g | Sugar: 14g