Gluten Free Peach Crisp
This peach crisp has a juicy peach filling that's sweetened with maple syrup and cinnamon and topped with a crisp oat and almond flour topping.
Servings: 6 -8 servings
Ingredients
Topping
- 1 cup gluten free rolled oats
- 1/2 cup almond flour
- 1/4 cup toasted sliced almonds (optional)
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1/4 cup melted coconut oil or butter
Filling
- 2 1/2 pounds peaches, peeled, pitted and cut into 1/4-1/2 inch slices
- 3-4 tablespoons maple syrup, depending on sweetness of peaches and personal preference.
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 teaspoon cinnamon
- 3 tablespoons cornstarch
Instructions
- Preheat oven to 350° F. In a medium sized bowl combine the oats, almond meal, almonds, brown sugar, cinnamon and salt. Pour in the melted coconut oil and use your hands or a fork to combine everything until crumbles form.
- In a larger bowl combine the filling ingredients and stir together until you can no longer see the cornstarch. Pour the filling into a 10 inch cast iron skillet or a 9x9 inch baking dish. Spread the oat/almond topping evenly over the peaches and place it on the middle rack of the oven.
- Bake for 25-30 minutes or until the top is golden brown and the filling is bubbling. Cool for 5-10 minutes before serving. Serve topped with ice cream, whipped cream or Greek yogurt.
Notes
Nutrition doesn't include ice cream and is based on 6 servings.
Nutrition
Serving: 1g | Calories: 378kcal | Carbohydrates: 51g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Sodium: 122mg | Fiber: 7g | Sugar: 33g