Granola Peach Yogurt Popsicles
Fresh peaches, Greek yogurt and honey are blended together then combined with layers of granola for the ultimate healthy treat!
Servings: 10 popsicles
Ingredients
- 3 peaches, diced and peeled if desired (approximately 2 1/2 cups)
- 7 ounces plain Greek yogurt, whole milk or low fat work best
- 3/4 cup unsweetened almond milk, or milk of choice
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 10 tablespoons granola divided
Instructions
- Blend together the yogurt, milk, 2 of the diced peaches (approximately 2 cups), honey and vanilla until smooth.
- Fill the popsicle molds half way with the mixture then add 2 teaspoons of granola and a few pieces of the remaining diced peaches. Use a knife or toothpick to gently swirl in the granola and diced peaches.
- Pour the remaining peach yogurt mixture evenly into the molds leaving a little room at the top.
- Top the popsicles off with a couple more pieces of diced peaches and the remaining teaspoon of granola.
- Insert the popsicle stick and freeze for at least 6 hour to overnight.
Notes
- The easiest way to remove the popsicles from the molds is to run them under hot water for a few seconds.
- Use gluten-free granola if needed to make this recipe gluten-free.
Nutrition
Calories: 101kcal | Carbohydrates: 17g | Protein: 4g | Fat: 2g | Cholesterol: 1mg | Sodium: 41mg | Fiber: 1g | Sugar: 12g