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Grilled peach topped with ricotta and a honey spoon behind it.
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4.50 from 8 votes

Grilled Peaches with Cinnamon Honey Ricotta

Sweet juicy peaches are grilled and topped with a cinnamon, honey, ricotta mixture. They're perfect for summer!
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course: Desserts
Cuisine: American
Keyword: grilled dessert, grilled peaches, healthy dessert, honey ricotta, peaches, ricotta peaches
Servings: 8 servings
Author: Danae Halliday

Ingredients

  • Melted butter or coconut oil for brushing on the peaches
  • 4 peaches halved and the pit removed
  • 3/4 cup part skim ricotta
  • 1 tablespoon honey plus more for drizzling on top
  • 1/2 teaspoon ground cinnamon plus more for sprinkling on top
  • 1/2 teaspoon vanilla extract

Instructions

  • In a small bowl whisk together the ricotta, honey, cinnamon, and vanilla. Cover and refrigerate until ready to use.
  • Preheat your grill to medium high heat. Brush a little melted butter or oil onto the flesh of the peaches. Place the peaches cut side down onto the hot grill. Grill the peaches for about 3 minutes or until they are warm and have nice grill marks.
  • Top the peaches with the cinnamon honey ricotta mixture. Sprinkle with cinnamon and drizzle with more honey.

Nutrition

Serving: 1g | Calories: 75kcal | Carbohydrates: 12g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 23mg | Fiber: 1g | Sugar: 10g