Grilled Radishes with Brown Butter, Thyme, & Sea Salt
You'll never think of a radish as boring after you taste these grilled radishes!
Servings: 4 servings
Ingredients
- 4 cups radishes, stems removed and halved lengthwise depending on how big they are
- 2 tablespoon butter, melted and browned
- 1 teaspoon chopped fresh thyme, chopped
- Sea salt or kosher salt to taste
Instructions
- Preheat your grill or a grill pan over medium high heat. Spray the halved radishes with cooking oil or brush them with a little olive oil. Place the radishes cut side down on the grill or grill pan.
- If the radishes are too small to go on the grill use a grill basket to keep them from falling through the grates. Grill the radishes for 3-4 minutes per side, they should just start to soften, but still have plenty of crunch.
- Remove the radishes from the grill and place them in a serving bowl or platter. Drizzle the radishes with the brown butter and sprinkle them with thyme and sea salt.
Nutrition
Calories: 70kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 91mg | Fiber: 2g | Sugar: 2g