Grilled Salmon Tacos with Strawberry Avocado Salsa
Mexican spiced grilled salmon topped with the most flavorful sweet, savory and spicy salsa. You'll love these fresh and flavorful tacos!
Servings: 4 servings
Ingredients
Salmon Tacos
- 1 pound wild caught salmon fillets
- 1 1/2 teaspoons chili powder
- 3/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- Fresh ground black pepper to taste
- 8 corn tortillas, warmed or grilled
Strawberry Avocado Salsa
- 2 cups diced strawberries
- 1 avocado, peeled and diced
- 1/4 cup diced red onion
- 1/3 cup cilantro, chopped
- 1 jalapeño, deseeded and finely diced
- 1/2 lime, juiced
- Kosher salt to taste
Instructions
- Preheat grill to medium-high heat. In a small bowl combine the chili powder, cumin, coriander, garlic powder, salt and pepper. Pat the salmon dry with paper towels then sprinkle the seasoning mix over the salmon fillets, rubbing it in gently to ensure it doesn't all fall off.
- Oil the grill grates and place the salmon on the grill (flesh side down if using skin-on). Cook for approximately 6-10 minutes depending on the thickness and how well done you like it cooked. Let the salmon rest for several minutes before removing the skin and flaking it apart with a fork.
- In a medium sized bowl, combine all of the ingredients for the strawberry avocado salsa. Stir together gently and taste for seasoning.
- Warm or grill the corn tortillas and fill them with the grilled flaked salmon and topped with the salsa.
Video
Notes
- This recipe will feed 4 generously or 6 if you don't fill your tacos as full.
Nutrition
Calories: 390kcal | Carbohydrates: 36g | Protein: 27g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 590mg | Fiber: 9g | Sugar: 5g